OUR TEAMMEET THE SBC
DREAM-TEAM

Bruce, or known around SBC as Brewce, has been with our team for nearly a decade. He knows the brewhouse like the back of his hand and always keeps the beer flowing.

Brad makes sure every SBC beer you drink is world-class quality. His extensive background and experience in brewing science and control systems create the freshest and tastiest beers.

John knows the ins and outs of our canning line and makes sure every can of SBC beer tastes as fresh as it does from the taps.

Michael is a rockstar and has loads of restaurant and culinary experience. He has a passion and wealth of knowledge of all things in the delicious world of food and beverage!

Beverly is our Front of House champion! Her charisma, leadership, and organizational skills help lead our team to shine for our customers and provide excellent experiences! She will be serving alongside our General Manager as the powerhouses of BrewCo.

If you have been loving all the tasty new food from our kitchen, you need to give a huge kudos to our Executive Chef, Michael Robinson. He has been crafting new and exciting flavors and we are thankful to have him on our team.

Christian has been an integral part of the BrewCo Kitchen team. He works closely with our managers to find creative ways of honing the team’s culinary passions to make our award-winning pubfare.

Clint makes sure your beer is fresh and always available at your favorite retailer. He is the external face of SBC beers and we are grateful for his contributions.

Scott has been in the SBC family for almost 20 years. Having mastered nearly every position at SBC, Scott is the leader in making sure you have the best BrewCo experience.

Alex keeps the creativity behind our bar flowing with this ever changing and extremely tasty cocktails.

Amber is our savvy digital marketing manager, cranking out the freshest content on our all social media channels and keeping you up to date with all the happenings on our campus.

Brandon comes to the Ty Iechyd Da Distillery with a wealth of industry experience and knowledge. He has worked as a distiller for 11 years, and has been a part of producing ADI award winning whiskeys, bourbons, and rums.

Skippy helps craft unique small batch spirits from our distillery, Ty Iechyd Da. He carefully hand fills every TID spirit bottle. Next time to grab a bottle from your home bar or enjoy one of our signature cocktails on our campus, make sure to raise your glass to Skippy.

Got talent? Mike is your guy! He is the booking manager of our newest venue, SBC’s The Cellar. Psst… he is also a stellar musician himself!

Chef Brando is kicking out some of most creative and crave worthy fare that you have ever experienced at a live music venue. Try his signature dish, The Chicken Brando, next time you visit.