Brian Allen
DIRECTOR OF BREWERY/DISTILLERY OPERATIONS
Brian leads our brewing and distilling teams and has over two decades of experience. He has worked and learned from a variety of talented and passionate people. Brian is a Siebel graduate and has been a judge at GABF and World Beer Cup for twenty years.
Kyle Johnson
RESTAURANT OPERATIONS CONTROLLER
DIRECTOR OF FACILITIES
DIRECTOR OF FACILITIES
Kyle is the SBC’s behind-the-scenes powerhouse. He runs our management company and oversees all onsite grounds projects. He handles all the property upkeep, coordinates all the mechanical logistics etc.
Cat Wellever
ART DIRECTOR, BRAND MANAGER, GRAPHIC DESIGNER
Cat is our creative force at SBC’s campus and is responsible for making us look good in the brewpub, on the shelves, and beyond!
Bruce Johnson
HEAD BREWER
Bruce, or known around SBC as Brewce, has been with our team for nearly a decade. He knows the brewhouse like the back of his hand and always keeps the beer flowing.
Brad Culbertson
QUALITY MANAGER/R&D BREWER
Brad makes sure every SBC beer you drink is world-class quality. His extensive background and experience in brewing science and control systems create the freshest and tastiest beers.
John Lundman
CELLAR MAN/PACKAGING
John knows the ins and outs of our canning line and makes sure every can of SBC beer tastes as fresh as it does from the taps.
Michael Parbury
GENERAL MANAGER - BREWCO
Michael is a rockstar and has loads of restaurant and culinary experience. He has a passion and wealth of knowledge of all things in the delicious world of food and beverage!
Michael Robinson
EXECUTIVE CHEF
If you have been loving all the tasty new food from our kitchen, you need to give a huge kudos to our Executive Chef, Michael Robinson. He has been crafting new and exciting flavors and we are thankful to have him on our team.
Christian Diggs
SOUS CHEF
Christian has been an integral part of the BrewCo Kitchen team. He works closely with our managers to find creative ways of honing the team’s culinary passions to make our award-winning pubfare.
Clint McConnell
SALES MANAGER
Clint makes sure your beer is fresh and always available at your favorite retailer. He is the external face of SBC beers and we are grateful for his contributions.
Scott Wellever
EVENTS MANAGER
Scott has been in the SBC family for almost 20 years. Having mastered nearly every position at SBC, Scott is the leader in making sure you have the best BrewCo experience.
Alex Harrison
BAR MANAGER
Alex keeps the creativity behind our bar flowing with this ever changing and extremely tasty cocktails.
Amber Mueller
DIGITAL MARKETING MANAGER
Amber is our savvy digital marketing manager, cranking out the freshest content on our all social media channels and keeping you up to date with all the happenings on our campus.
Brandon Moore
PRODUCTION COORDINATOR, DISTILLER, PROJECT MANAGER
Brandon comes to the Ty Iechyd Da Distillery with a wealth of industry experience and knowledge. He has worked as a distiller for 11 years, and has been a part of producing ADI award winning whiskeys, bourbons, and rums.
Andrew "SKIPPY" Steiger
TY IECHYD DA HEAD DISTILLER
Skippy helps craft unique small batch spirits from our distillery, Ty Iechyd Da. He carefully hand fills every TID spirit bottle. Next time to grab a bottle from your home bar or enjoy one of our signature cocktails on our campus, make sure to raise your glass to Skippy.
Mike Evans
GENERAL MANAGER - THE CELLAR
Got talent? Mike is your guy! He is the booking manager of our newest venue, SBC’s The Cellar. Psst… he is also a stellar musician himself!
Brandon Farabee
HEAD CHEF - THE CELLAR
Chef Brando is kicking out some of most creative and crave worthy fare that you have ever experienced at a live music venue. Try his signature dish, The Chicken Brando, next time you visit.
WANT TO JOIN
OUR TEAM?
We’re always looking for great folks to join the Springfield Brewing Company Family. When employment opportunities open up, we post them to our Jobs Page.
