OUR TEAMMEET THE SBC
DREAM-TEAM

We are thrilled to have Todd steering our incredible SBC ship. He has years of restaurant and brewing experience, is an avid organic gardener, and, of course, loves beer!

Brian leads our brewing and distilling teams and has over two decades of experience. He has worked and learned from a variety of talented and passionate people. Brian is a Siebel graduate and has been a judge at GABF and World Beer Cup for twenty years.

Bruce, or known around SBC as Brewce, has been with our team for nearly a decade. He knows the brewhouse like the back of his hand and always keeps the beer flowing.

John knows the ins and outs of our canning line and makes sure every can of SBC beer tastes as fresh as it does from the taps.

Brad makes sure every SBC beer you drink is world-class quality. His extensive background and experience in brewing science and control systems create the freshest and tastiest beers.

Clint makes sure your beer is fresh and always available at your favorite retailer. He is the external face of SBC beers and we are grateful for his contributions.

Mike has a long-standing passionate for the culinary arts. Being a family-man, he loves to cook delicious food for everyone! We are excited the new flavors and tastes he is going to bring to our BrewCo menu.

If you have been loving all the tasty new food from our kitchen, you need to give a huge kudos to our Sous Chef, Michael Robinson. He has been crafting new and exciting flavors and we are thankful to have him on our team.

Alex keeps the creativity behind our bar flowing with this ever changing and extremely tasty cocktails.

Scott has been in the SBC family for almost 20 years. Having mastered nearly every position at SBC, Scott is the leader in making sure you have the best BrewCo experience.

Cat is our creative force at SBC’s campus and is responsible for making us look good in the brewpub, on the shelves, and beyond!

Amber is our savvy digital marketing manager, cranking out the freshest content on our all social media channels and keeping you up to date with all the happenings on our campus.

Brandon comes to the Ty Iechyd Da Distillery with a wealth of industry experience and knowledge. He has worked as a distiller for 11 years, and has been a part of producing ADI award winning whiskeys, bourbons, and rums.