We are humbled to be featured in some of 417's news outlets and publications
Thanks to Springfield Brewing Co.’s newest ventures, the Queen City is a little more spirited
SPRINGFIELD, MO – Feast Magazine Recently Sat Down With SBC Director of Operations About Opening Of The Cellar and Ty Iechyd Da
Todd Schade, Director of Operations, here at Springfield Brewing Company sat down with Feast Magazine at The Cellar to discuss our newest ventures. In our mission to grow the SBC Campus, we have opened our live music venue, The Cellar, and elevated craft spirits line, Ty Iechyd Da (“tea-yah-key-da”). They talk about the origins of these new adventures and what experience we are trying to create in Downtown Springfield. Read the full article on Feast here!
Eating the Ozarks
SPRINGFIELD, MO – Cellar Team Member, Paul Meunier, was recently featured on KOLR10 Ozarks First Live
One Jolly Green Goliath! A Conversation With Cat & Todd
SPRINGFIELD, MO – SBC senior team members sat down with Uli Who Podcast to talk all things GREENE!
Recently Uli Who, host of the Uli Who Podcast, spent some time with Cat & Todd, two of the main engines that comprise one of the oldest breweries in town, Springfield Brewing Co. They discussed SBC’s brewery’s latest flagship Greene Legacy series, and the release of the third installment, Greene Goliath. Listen to the full podcast with Cat and Todd here.
417 MAGAZINES REVIEW OF SBC’S THE CELLAR
SPRINGFIELD, MO – The Cellar, a new music hall concept from Springfield Brewing Company, invites you into its own beautiful little world.
417 Magazines‘ Megan Dollar came down to Springfield Brewing Co.’s “Cellar” to try the ambitious menu. While there, she was able to enjoy live music and experience some resemblance of normalcy after the pandemic. Read Megan’s Cellar review for 417 Magazine here.
A spinoff of Springfield Brewing Co., The Cellar serves up creative dishes, curated cocktails and plenty of live music
SPRINGFIELD, MO – The Cellar opened in downtown Springfield in January, bringing live music, a shareable menu and a list of crafted cocktails to the Springfield Brewing Co. name!
Feast Magazine came down to the Cellar to enjoy an evening of great music and delicious food! Feast’s Kasey Carlson sat down with SBC’s Director of Operations, Todd Schade, to discuss the Cellar’s grand opening, hopes for the future, and the venues mission to deliver a unique and artists curated experience for the city. Check out the full article and review here.
The Place: Ozarks Big Bite at Springfield Brewing Co.
SPRINGFIELD, MO (KY3) – The Place’s Michael Gibson visits Springfield Brewing Co. and learns how they aren’t just scratch making their beer. But, also some delicious food.
Springfield Brewing Company was recently featured in KY3 for our hand-crafted food and beers. This feature highlighted our Weekender Brunch Menu and the unique delicious dish, the signature Honeycomb Chicken and Biscuit. Watch the video and view the feature here.
417 MAGAZINE — SPRINGFIELD BREWING COMPANY MAKES SOME BIG CHANGES
SPRINGFIELD, MO – Springfield Brewing Company is making some changes to its line-up and more.
417 Magazines‘ Katie Pollock Estes and Jamie Thomas sat down with SBC’s Director of Operations, Todd Schade, to learn more about the recent acquisition of Missouri Spirits and the launch of proprietary spirits line Ty Iechyd Da! Read the full length feature here.
10 Beers, 1 Hour! Watch Virtual Tasting Event (And Sign Up For Our Next One)
SPRINGFIELD, MO – Feast Magazine Hosts Virtual Beer Tasting Event, Featuring Springfield Brewing Company
Feast Magazine hosted 2020 Virtual Beerfest, where they crack open their beers and follow along on the livestream as 10 brewmasters discuss their seasonal beer. Brian Allen, SBC’s Brewery Production Designer, joined the conversation to discuss our seasonal beer, the Mayhem Marzen. View the full Virtual Beerfest live stream here.