The SpiritsTy Iechyd Da
The Restaurant BrewCo.
The BrewerySBC Beers

BANQUET MENU &
AVAILABLE SPACES

AVAILABLE SPACES

Entertain and wow your guests with delicious food from our banquet menu and award-winning beers!

BANQUETS INCLUDE:

+ 3 Hours use of banquet space +
+ Dedicated banquet service staff +
+ Buffet setup +
+ WiFi +

FOOD MINIMUMS

SUNDAY-WEDNESDAY
$375 Total (30 People or Less) or $12.50/Person (30 People or More)

THURSDAY-SATURDAY
$525 Total (30 People or Less) or $17.50/Person (30 People or More)

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THE BEER HALL

ENCLOSED PRIVATE ROOM

  • Capacity: 80 people seated
  • Farmwood tables and high-top seating
  • LCD projector screen
  • Audio system
  • Food minimums apply
  • Rental fee required for booking (Sun-Wed $125+Tax)(Thur-Sat $150+Tax)
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THE TAPROOM LOFT

INDOOR BALCONY OVERLOOKING 1ST FLOOR & BAR

  • Capacity: 60 people seated
  • Low-Top table seating
  • Semi-private area
  • Food minimums apply
  • Rental fee required for booking (Sun-Wed $100+Tax)(Thur-Sat $125+Tax)
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THE PILSNER ROOM

ENCLOSED ROOM WITH GLASS WALLS

  • Capacity: 15 people seated
  • Order food off restaurant menu (conditions may apply)
  • Flat-screen TV
  • Rental fee required for booking (Sun-Wed $75+Tax)(Thur-Sat $100+Tax)
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2ND FLOOR BUYOUT

EXCLUSIVE USE OF BREWCO UPSTAIRS

  • Capacity: 200 people
  • Private access to entire 2nd floor. 
  • $4,000 food minimum
  • Subject to availability
  • Rental fee required for booking (Sun-Wed $2000+Tax)(Thur-Sat $2500+Tax)
  • Subject to availability

BANQUET MENU

  • APPETIZERS
  • BANQUET ENTREES
  • DESSERTS

EACH APPETIZER SELECTION SERVES APPROXIMATELY 10 SERVINGS
BEVERAGES NOT INCLUDED IN PRICE

Spinach & Artichoke Dip
$50
A blend of parmesan, white cheddar, and cream cheese mixed with fresh spinach and artichoke hearts served with tortilla chips. A house favorite!
10 Portions - $50
Crab Rangoon Dip
$50
Creamy crab dip topped with sweet Thai chili sauce and served with wonton chips.
10 Portions - $50
Beer Pretzels
$55
Served with Blue Canoe Pale Ale mustard and our 417 Lager smoked cheddar cheese.
10 Portions - $55
Chips, Salsa & Queso
$50
Tortilla chips served with queso and house-made salsa
10 Portions - $50
Herb & Mushroom Meatballs
$50
House beef and pork blend, mushrooms, and fresh herbs.
10 Portions - $50
Wings
$60/$70
Available in boneless, cauliflower, or traditional bone-in. Served with Ozark dill ranch and bleu cheese. Celery and carrot sticks on the side.
Tossed in your choice of: BUFFALO, JAMAICAN JERK DRY RUB, THAI CHILI, or BBQ.

40 Boneless - $60
40 Traditional Bone-In / Cauliflower- $70
Brewer's Charcuterie Board
$65
Three cheese and meat medley featuring: Sausage Kobasa, Hot Link, and Andouille. Served with house made Blue Canoe beer mustard dipping sauce.
10 Portions - $65
Vegetable Tray
$50
An assortment of fresh vegetables served with Ozark dill ranch.
10 Portions - $50
Fresh Fruit Tray
$55
An assortment of fresh seasonal fruit.
10 Portions - $55

SLIDERS

Deli Sandwiches
$4/each
Ham and turkey, with Swiss cheese. Lettuce, tomato, mayo, and mustard on the side.
Mini Burgers
$4/each
3 oz. ground beef patty with cheddar cheese. Pickles, ketchup, and mustard on the side.
BBQ Pulled Pork
$4/each
House-smoked pork topped with spicy coleslaw.
Grilled Chicken Breast
$5.50/each
3 oz. chicken breast with Swiss cheese. Lettuce, tomato, and mayo on the side.

PLEASE NOTE: MINIMUM OF 20 PORTIONS REQUIRED.

Extra portions are recommended.

Ask our Event Manager about Vegetarian/Vegan Entrée Options.

BEVERAGES NOT INCLUDED IN PRICE.

ADD HOUSE SALAD WITH ROLLS AND BUTTER TO ANY MEAL FOR $2 PER PERSON.

UPGRADE TO PLATED MEAL OPTION FOR AN ADDITIONAL $2

Mexi Cali Taco
$13/portion
Roasted chicken & ground beef served with tortillas, refried beans, Spanish rice, sautéed bell peppers & onions, shredded lettuce, sour cream, and shredded cheddar.

Each portion includes 1 chicken and 1 ground beef taco.

Add Pulled Pork Taco: $2/Portion
Add Chips, Salsa, and Queso: $2/Portion
Roasted Chicken
$15/portion
6 oz. home roasted chicken, served with mashed potatoes, country-style green beans with bacon and onions, and herb cream sauce.
*Healthier Option
Brunch
$15/portion
Meat and Veggie casseroles made with Vital Farms Pasture-Raised Eggs, biscuits and gravy, home fries, fresh fruit, and assorted breakfast pastries. Coffee included.
Brew Co BBQ
$17/portion
Smoked pulled pork and House Smoked Pastrami, house-made Cellar barbecue sauce, garlic bread, and homemade pickles.

Each portion includes pulled pork and pastrami.

Choice of TWO sides: spicy slaw / house smoked beans / mac & cheese / fries.
Add additional sides: $1/portion

Surf and Turf
$25/portion
Two 3 oz BrewCo bistro filet medallions with grilled shrimp, mixed herb compound butter, with mashed potatoes, and country-style green beans with bacon and onions.

All beef: 9 oz. of filet medallions (no surf) for $27
Extra 3 oz. medallions for +$5

SPECIALTY BUFFET DINNERS

Served with two sides of your choice


Roasted Brussels Sprouts | Mashed Potatoes & Gravy | Rice Pilaf | Country-Style Green Beans with bacon and onion

Prime Rib
$30 / Portion
Brewhouse rubbed and roasted with au jus and horseradish cream.
Cheesecake Tidbits (assorted flavors)
$4/each
Mixed Berry Trifle Cups
$6/each
Seasonal Cobbler (12 Portions)
$48

Brownie Tray (30 Pieces)
$40
Fresh Baked Cookies (assorted flavors)
$2.50/each
Bread Pudding (12 Portions)
$60
*Mandatory 20% service charge and sales tax applied to food and beverage.

MORE DETAILS

FOOD MINIMUMS

SUNDAY-WEDNESDAY
$375 Total (30 People or Less) or $12.50/Person (30 People or More)

THURSDAY-SATURDAY
$525 Total (30 People or Less) or $17.50/Person (30 People or More)

BEVERAGE OPTIONS

Pair your banquet food with our Award-Winning Beers

HOSTED

+ Host up to a certain number of hours +
+ Host drink tickets +
+ Hosted drinks are charged based on consumption +

CASH BAR

Guests are welcomed to open their own tabs to pay for beverages

AVERAGE BEVERAGE COSTS:

+ Soft Drinks: $2.50 each (unlimited refills)
+ Craft Brew: $6 – $9 each (up to $29/pitcher)
+ House Spirits: $6+ each
+ Hand-Crafted Cocktails: $6+ each
+ Wine: $7.50/glass ($28/bottle)

BOOK YOUR NEXT BANQUET WITH US TODAY!

SUBMIT YOUR BANQUET DETAILS ON OUR FORM
OR
CONTACT US DIRECTLY AT (417) 832-8277