BANQUET MENU &
AVAILABLE SPACES

AVAILABLE SPACES

Entertain and wow your guests with delicious food from our banquet menu and award-winning beers!

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BEER HALL

ENCLOSED PRIVATE ROOM

  • Capacity: 80 people seated
  • Farmwood tables and high-top seating
  • LCD projector screen
  • Audio system
  • Food minimums apply
  • $100+tax rental fee required for booking
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LANDING

INDOOR BALCONY OVERLOOKING 1ST FLOOR

  • Capacity: 60 people seated
  • Low-top table seating
  • Semi-private area
  • Food minimums apply
  • $75+tax rental fee required for booking
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PILSNER ROOM

ENCLOSED ROOM WITH GLASS WALLS

  • Capacity: 15 people seated
  • Order food off restaurant menu
  • Flat-screen TV
  • $50+tax rental fee required for booking
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2ND FLOOR BUYOUT

EXCLUSIVE USE OF BREWCO UPSTAIRS

  • Capacity: 200 people
  • Private (includes Bar Front, Pilsner Room, and Landing. Beer Hall and Patio NOT INCLUDED)
  • $4,000 food minimum (+tax & gratuity)
  • $2,000 + tax rental fee required for booking
  • Subject to availability

BANQUET MENU

  • APPETIZER BUFFET TRAYS
  • BUFFET MEALS
  • DESSERTS
Spinach & Artichoke Dip
$30/$50
A blend of parmesan, white cheddar, and cream cheese mixed with fresh spinach and artichoke hearts served with tortilla chips. A house favorite!
Serves 5 guests - $30
Serves 10 guests - $50
Buffalo Chicken Dip
$30/$50
A blend of chicken, cheddar, and cream cheese mixed with buffalo sauce, served with warm pita bread.
Serves 5 guests - $30
Serves 10 guests - $50
Roasted Red Pepper Hummus
$30/$50
House-made hummus served with warm pita bread
Serves 5 guests - $30
Serves 10 guests - $50
Goat Cheese Dip
$50
Creamy baked goat cheese spread topped with house marinara and parsley. Served with fried pita bread, celery and carrots.
Serves 10 guests
Queso 'N Salsa Dip
$30/$50
Tortilla chips served with spicy queso dip and house-made salsa
Serves 5 guests - $30
Serves 10 guests - $50
Wings
$60/$70
Available in boneless or traditional bone-in. Served with dipping sauces, celery and carrot sticks on the side.
Tossed in your choice of: BUFFALO, JAMAICAN JERK, or BBQ.

40 Boneless - $60
40 Traditional Bone-In - $70
Brewer's Board
$65
Three cheese and meat display featuring: Sausage Kobasa, Hot Link, and Andouille; Goat Cheese, Pepper Jack, and Smoked Cheddar. Served with beer mustard dipping sauce.
Serves 10 guests
Herb & Mushroom Meatballs
$50
House beef and pork blend, mushrooms, and fresh herbs.
Serves 10 guests
Vegetable Tray
$50
An assortment of fresh vegetables served with buttermilk dipping sauce.
Serves 10 guests
Fresh Fruit Tray
$55
An assortment of fresh seasonal fruit.
Serves 10 guests
Deli Sandwiches
$4/each
Ham and turkey, with swiss cheese, lettuce, tomato, mayo, and mustard on the side.
Mini Burgers
$4/each
3 oz. ground beef patty, gouda cheese, pickles, ketchup, and mustard on the side
BBQ Pulled Pork
$4/each
House-smoked pork topped with spicy coleslaw.
Grilled Chicken Breast
$5.50/each
3 oz. chicken breast, lettuce, tomato, and mayo on the side.

Upgrade to plated meal options for an additional $2!
Plate meals are not individually customizable.



A portion size equals 6 oz. of protein and 6 oz. of sides for a total of 12 oz.
Extra portions are recommended for self-serve events.
Ask our Event Manager about Vegetarian/Vegan Entrée Options.

Mexi Cali Taco Buffet
$13/portion
Roasted chicken & ground beef served with tortillas, refried beans, Spanish rice, sautéed bell peppers & onions, shredded lettuce, sour cream, and shredded cheddar.

Includes 3 oz. of chicken and 3 oz. of ground beef (1 taco of each).

Add Pulled Pork: $2/Person (3 oz. / 1 taco)
Add Queso/Salsa/Chips: $2/Person
Roasted Chicken Buffet
$15/portion
6 oz. home roasted chicken, served with mashed potatoes, country style green beans (with bacon and onions), and herb velouté sauce.
*Healthier Option
Brunch Buffet
$15/portion
Meat or Veggie casserole, house-made biscuits & gravy, home fries, fresh fruit, and assorted breakfast pastries. Includes coffee.
BrewCo BBQ Buffet
$17/portion
Smoked pulled pork and House Smoked Pastrami Brisket, house-made Paul’s Pale Ale barbecue sauce, garlic bread, and homemade pickles.

Includes 3 oz. of pulled pork and 3 oz. of pastrami.

Choice of TWO sides: spicy slaw / house smoked beans / mac & cheese / fries.
$17/Portion | With 3 Sides: $18/Portion

Surf and Turf
$20/portion
BrewCo bistro filet Medallions with grilled shrimp, mixed herb compound butter, sautéed chef's veg and herb roasted potatoes.
Includes 3 oz. of Filet Medallion and 3 oz. of grilled shrimp.

All beef: Two 3 oz. medallions (no surf) for $22
Extra 3 oz. medallions for $5

Served with two sides of your choice



Roasted Brussels Sprouts | Mashed Potatoes & Gravy | Rice Pilaf | BrewCo Beans with bacon and onion

Prime Rib
$30 / Person
Brewhouse rubbed and roasted with au jus and horseradish cream.
Tuna Steak
$25 / Person
Sesame encrusted and topped with bruschetta
Pork Loin
$15 / Person
Dijon herb encrusted
Seared Airline Chicken Breast
$20 / Person
Topped with red wine herb sauce
Assorted Cheesecake Tidbits
$4/person
Trifle Cups
$6/person
Seasonal Cobbler
$7 / Each
Rotating fruit cobbler
Brownie Tray
$40/30pcs
sub vegan brownies for same price
Assorted Cookies
$2.50/each
Bread Pudding
$10 / Each
Served with vanilla ice cream
*Mandatory 20% gratuity and sales tax applied to food and beverage.

MORE DETAILS

BEVERAGE OPTIONS

Pair your banquet food with our Award-Winning Beers

HOSTED

+ Host up to a certain number of hours +
+ Host drink tickets +
+ Hosted drinks are charged based on consumption +

CASH BAR

Guests are welcomed to open their own tabs to pay for beverages

AVERAGE BEVERAGE COSTS:

+ Soft Drinks: $2.50 each (unlimited refills)
+ Craft Brew: $6 – $9 each (up to $25/pitcher)
+ House Spirits: $6+
+ Hand-Crafted Cocktails: $6 – $12 each
+ Wine: $7.50/glass ($28/bottle)

BOOK YOUR NEXT BANQUET WITH US TODAY!

SUBMIT YOUR BANQUET DETAILS ON OUR FORM
OR
CONTACT US DIRETLY AT (417) 832-8277