Fresh out of the oven! Specialty Liqueur inspired by Nana’s Oatmeal Cookies. Rich, decadent, and sweet with notes of allspice and vanilla! Try it as an addition to a White Russian, warm cocktail creation, or make our Oatmeal Cookie shot recipe below.
VOLUME
750mL
PROOF
50
COCKTAIL RECIPE:
Oatmeal Cookie Shot
INGREDIENTS:
- 0.75oz Sweet Blondies Oatmeal Cookie Liqueur
- 0.75oz Horchata Liqueur (Try Rum Chata)
- 0.5oz Sweet Blondies Hot Cinnamon Liqueur
- Caramel sauce & Oatmeal cookie crumbs (OPTIONAL)
PREPARATION:
- Start by preparing your shot glass. Dip the rim or a side edge of your shot glass into the caramel sauce, then into the oatmeal cookie crumbs. Set aside.
- To a cocktail shaker filled with ice, add Oatmeal Cookie Liqueur, Horchata Liqueur, and Hot Cinnamon Liqueur. Shake vigorously.
- Pour into your prepared shot glass.
- ENJOY!
COCKTAIL RECIPE:
Sweet Blondie’s S’More
INGREDIENTS:
- 2 oz Sweet Blondies Oatmeal Cookie Liqueur
- 0.5 oz Sweet Blondies Hot Cinnamon Liqueur
- 1 oz Vanilla Syrup
- 0.25 oz Half & Half
- Chocolate Sauce (OPTIONAL)
- Graham Cracker crumbs (OPTIONAL)
- Torched Marshmallow (OPTIONAL)
PREPARATION:
- Start by preparing your glass. Dip the rim or a side edge of your cocktail glass into the chocolate sauce, then into the graham cracker crumbs. Set aside.
- To a cocktail shaker filled with ice, add Oatmeal Cookie Liqueur, Hot Cinnamon Liqueur, vanilla syrup, and half and half . Shake vigorously.
- Fill rimmed cocktail glass with fresh ice and strain cocktail into glass. (Try it “served up” and strain into a chilled martini glass with a graham cracker rim)
- Garnish with a torched marshmallow
- ENJOY!
AVAILABLE
Exclusively available at Springfield Brewing Company Bottle Shop and local retailers throughout Southwest Missouri