Our Spirits

The initial release in our Songbird Gin Series will be the Goldfinch, named after it’s hue of light gold. This is the house gin that rested in Sauternes Wine barrels, transforming the flavor into a sophisticated liquid that gin lovers will thoroughly enjoy.

VOLUME

750mL

PROOF

94 Proof / 47% ABV

FLAVOR PROFILE

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AVAILABLE

Exclusively available at Springfield Brewing Company Bottle Shop and local retailers throughout Southwest Missouri

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COCKTAIL RECIPE:

Golden Mule

INGREDIENTS: 

• 2 oz Songbird Gin: Goldfinch Gin
• 0.50 oz Fresh Lime Juice
• 3oz Ginger Beer
• Garnish Lime wedge

PREPARATION: 

1. In a copper mug or collins glass build the gin, lime juice, and ginger beer.
2. Stir gently until mixed and garnish with a lime
3. ENJOY!

COCKTAIL RECIPE:

Blood Orange Negroni

INGREDIENTS: 

• 1.5oz Songbird Gin: Goldfinch Gin
• 0.50 oz Sweet Vermouth
• 0.5oz Campari
• 0.25oz Blood Orange Simple Syrup
• Garnish Orange twist or Blood Orange slice

PREPARATION: 

1. In a mixing glass combine Songbird Goldfinch Gin, Sweet Vermouth, Campari, and simple syrup
2. Stir 20 rotations or until well chilled
3. Strain into an cocktail or old fashioned glass over ice
4. Garnish with an orange twist or blood orange slice
5. ENJOY!

COCKTAIL RECIPE:

Song Garden Gimlet

INGREDIENTS: 

• 2 oz Songbird Gin: Goldfinch Gin
• 0.75 oz Fresh Lime Juice
• 0.75 oz Thyme Simple Syrup
• 2-3 Crude Rizzo Bitters
• Lime Twist (OPTIONAL)

PREPARATION: 

1. Combine Songbird Gin, simple syrup, and lime juice in cocktail shaker with ice.
2. Shake until well chilled and strain the contents into a chilled coupe glass
3. Garnish with a lime
4. ENJOY!

THIS RECIPE IS AVAILABLE IN A COCKTAIL KIT AT 417 Cocktails!

COCKTAIL RECIPE:

Honey Finch

INGREDIENTS: 

• 1.5 oz Songbird Gin: Goldfinch Gin
• 0.5 oz Sweet Blondies Candied Orange Liqueur
• 0.5 oz Honey Syrup
• 1 oz Orange Juice
• Lemon Twist & Candied orange slice (OPTIONAL)

PREPARATION: 

1. Combine Songbird Gin, Sweet Blondies Liqueur, simple syrup, and orange Juice in cocktail shaker with fresh ice.
2. Shake vigorously for 30 seconds and strain the contents into a coupe glass.
3. Garnish with lemon twist and candied orange slice
4. ENJOY!

HONEY SIMPLE SYRUP: 

• 0.5 cup Honey (adjust to taste)
• 0.5 cup of Water

Add honey and water to a small sauce pan and over medium heat. Stir until honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month

COCKTAIL RECIPE:

Rosemary Ginger Collins

INGREDIENTS: 

• 1.5 oz Songbird Gin: Goldfinch Gin
• 0.5 oz Fresh squeeze lime juice
• 0.75 oz Rosemary infused simple syrup
• Top with Ginger Beer
• Garnish Rosemary Sprig (OPTIONAL)

PREPARATION: 

1. Combine Songbird Goldfinch Gin, lime juice, and simple syrup into a cocktail shaker
2. Shake until chilled and strain into a collins glass filled with fresh ice
3. Top with Ginger Beer (try Fever Tree)
4. Garnish with a rosemary sprig (OPTIONAL)
5. ENJOY!

COCKTAIL RECIPE:

Songbird 75

INGREDIENTS: 

• 1.5 oz Songbird Gin: Goldfinch Gin
• 0.75 oz Earl Grey Simple Syrup
• 0.75 oz Lime Juice
• Topped with Sparkling Wine
• Lemon Twist

PREPARATION: 

1. Combine Songbird Gin, simple syrup, and lime juice in cocktail shaker with ice.
2. Shake vigorously for 30 seconds and strain the contents into a coupe glass or Champagne flute.
3. Top with Sparkling Wine
4. Garnish with lemon twist
5. ENJOY!

EARL GREY SIMPLE SYRUP: 

• 1 oz Earl Grey Tea (about 10 bags)
• 2 cups of Water
• 2 cups of Sugar

Heat water and steep tea for 5 minutes. Strain tea and add sugar and stir until completely dissolved. Keep for 2 weeks